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Develop your culinary knowledge as you take a deep dive into how history and concepts of gastronomy shape trends and drive change.
FERRANDI Paris lance le MOOC de Design Culinaire. Nouvelle discipline inscrite dans la modernité des consommations alimentaires, le Design Culinaire est la méthodologie du design appliquée à l'alimentation.
Explore culinary trends, market behaviors, and societal impacts with Ferrandi. Learn to create trend boards and innovate in gastronomy. Ideal for chefs, restaurateurs, and food enthusiasts. 12 hours, 3 hrs/week.
Ce MOOC FERRANDI Paris propose d’observer et d’analyser les tendances culinaires, d’en comprendre les mécanismes et d’acquérir une méthodologie de veille permettant de développer sa créativité culinaire.
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